الابحاث

Faculty of Agriculture

Assiut University

Department of Dairy Science

 

# Title Research Member Research Year
381 Abo-Elnaga, I. G. and Plapp, R. (1987). Peptidases of Lactobacillus casei and L. plantarum. J. Basic Microbiol. 27, 123 – 130. Prof. Ibrahim Gabr Abo El-Naga Metwali 0
382 Kandler,O. , Abo-Elnaga, I. G. and Plapp, R. (1966). Neuere Gesichtspunkte zur Taxonomi der Laktobazillen der Milch und Milchiprodukte. XVII Internationaler Milchwirtschaftskongress B 439, 453. Prof. Ibrahim Gabr Abo El-Naga Metwali 0
383 Ibrahim, M. K. E. , Elkishtaini, S. F. , Abo-Elnaga, I. G. and Koji,M.A. (1977). Chemical and microbiological quality of market Aushari cheese. Zanco series A Vol.3, 265 - 275. Prof. Ibrahim Gabr Abo El-Naga Metwali 0
384 Farrag, S., F.E. El-Gazzar and E.H. Marth. 1990. Fate of L. monocytogenes in Sweetened, Condensed and Evaporated Milk during Storage at 7 or 21°C. J. Food Prot. 53: 747-750. Prof. Fathy El-Sayed Awad El-Gazzar 0
385 Abo-Elnaga, I. G., Badawy,F.H.,Metwally,N.H., Abdel-Mottaleb,L. and Hegazi, F.Z.M.(1973).Changes in tne bacterial content of raw milk during storage in the presence of cooking salt. Zbl. Bakter. Hygiene, 1. Abt. Orig B 159,105. Prof. Ibrahim Gabr Abo El-Naga Metwali 0
386 El-Gazzar, F.E., S.A. Farrag and A.M. Fahmy. 1995. Escherichia coli 0157:H7 and its significance in milk and milk products: a review. In Proceeding: 6th Egyptian Conference for Dairy Science and Technology Cairo, 4-6 November, 1995. Prof. Fathy El-Sayed Awad El-Gazzar 0
387 EL-Gazzar, F. E., E. M. Ibrahim, and A.A. Abd-Alla. 2002. Characteristics of Low Fat and Domiati Cheese. In Proceedings of the Third Scientific Conf. Agric. Sci. Faculty of Agric., Assiut Univ., Assiut, Egypt, October 20-22, 2002.

 		Prof. Fathy El-Sayed Awad El-Gazzar 0
388 Abo-Elnaga, I. G. (1968). Sporenbildner in Anlieferungsmilch. Milchwissenschaft 23,559. Prof. Ibrahim Gabr Abo El-Naga Metwali 0
389 Abo-Elnaga, I. G., El-Dahan, A. S. and Ridah, S. H. (1985). The fatty acid composition of Iraqi ewes’, goats’ and cows’ milk fat. Die Nahrung 29, 241 - 245. Prof. Ibrahim Gabr Abo El-Naga Metwali 0
390 Abo-Elnaga, I. G. and Kandler, O. (1965). Vermehrung von coagulase positiven Staphylokokken in Gamembertkäse. Milchwissenschaft 20, 416. Prof. Ibrahim Gabr Abo El-Naga Metwali 0