الابحاث

Faculty of Agriculture

Assiut University

Department of Dairy Science

 

# Title Research Member Research Year
441 Abo-Elnaga, I. G. (1969). Gasbildende Mikroorganismen in kochsalzhaltiger Rohmilch. Milchwissenschaft 24,11. Prof. Ibrahim Gabr Abo El-Naga Metwali 0
442 El-Gazzar, F.E. and E.H. Marth. 1990. Survival of L. onocytogenes in a food colorant derived from red beets. J. Dairy Sci. 73 (Suppl. 1): Prof. Fathy El-Sayed Awad El-Gazzar 0
443 Abo-Elnaga, I. G. and Kandler,O. (1965). Zur Verbreitung der Staphylokokken in Milch. Archiv für Lebensmittelhygiene 16,132 Prof. Ibrahim Gabr Abo El-Naga Metwali 0
444 Hegazi,F.Z. and Abo-Elnaga, I. G. (1987). factors affecting the caseinolytic activity of Lactobacillus casei and Lactobacillus plantarum. Die Nahruing 31, 199 - 206. Prof. Ibrahim Gabr Abo El-Naga Metwali 0
445 Abo-Elnaga, I. G., Abdel-Mottaleb,L. and Mahmoud,M.M.(1973). Excretion and incidence of antibiotics in milk. Indian J. Dairy Sci. 26,203. Prof. Ibrahim Gabr Abo El-Naga Metwali 0
446 Farrag, S.A., U. Abdul-Raouf, and F.E. El-Gazzar. 1997. Influence of salt concentration and initial count of E. coli O157:H7 on its survival in domiati cheese. In: Proceeding of the First Scientific Conf. Agric. Sci., Faculty of Agric., Assiut Univ., As Prof. Fathy El-Sayed Awad El-Gazzar 0
447 Nassib, T. A., El-Zayat, A. I. and Abo-Elnaga, I. G. (1975). Proteolytic activity of lactic acid bacteria, as influencied by the presence of milk-clotting enzymes. Assiut J. Agric. Sci. 6, 47 - 56. Prof. Ibrahim Gabr Abo El-Naga Metwali 0
448 1. Nassib, T. A., Said, R.M. and Abo-Elnaga, I. G. (1976). The bactericidal efficiency of H2O2 on certain pure cultures of bacteria. Assiut J. Agric. Sci. 7, 53 - 63, Assiut Univ. , Assiut,Egypt. Prof. Ibrahim Gabr Abo El-Naga Metwali 0
449 El-Gazzar, F.E., H.F. Bohner and E.H. Marth. 1991.Growth of L. monocytogenes at 4, 32 and 40°C in Skim and in Retentate and Permeate from Ultrafiltered Skim Milk. J. Food Prot. 54: 338-342. Prof. Fathy El-Sayed Awad El-Gazzar 0
450 Abdel-Mottaleb, L. and Abo-Elnaga, I. G. (1967). The composition of Friesian milk in Egypt. Bull. Sci. Tech. 10, 165, Assiut Univ. , Assiut, Egypt. Prof. Ibrahim Gabr Abo El-Naga Metwali 0