الابحاث

Faculty of Agriculture

Assiut University

Department of Dairy Science

 

# Title Research Member Research Year
11 Measurement of Carbohydrates and Organic Acids in Varieties of Cheese Using High-Performance Liquid Chromatography AbdElfatah Kotb Ali 2023
12 Measurement of Carbohydrates and Organic Acids in Varieties of Cheese Using High-Performance Liquid Chromatography Ahmed Refaat Abdelwahab Hammam 2023
13 The modulation and mechanism of probiotic-derived polysaccharide capsules on the immune response in allergic diseases Dr. Ahmed Mahmoud Hamdy Abdelraheem Hussein 2023
14 Measurement of Carbohydrates and Organic Acids in Varieties of Cheese Using High-Performance Liquid Chromatography Dr. Asmaa Hosny Mohammed Mohammed Moneeb 2023
15 Measurement of Carbohydrates and Organic Acids in Varieties of Cheese Using High-Performance Liquid Chromatography Dr. Dalia Gamal Kamel Mohamed Ali 2023
16 Measurement of Carbohydrates and Organic Acids in Varieties of Cheese Using High-Performance Liquid Chromatography Mahmoud Ezat Ahmed 2023
17 Mycoflora of Some Cheese Types in Assiut City, Egypt Azza Hassan Zain El-Din Mohamed 2022
18 Occurrence of Listeria spp. in Soft Cheese and Ice Cream: Effect of Probiotic Bifidobacterium spp. on Survival of Listeria monocytogenes in Soft Cheese Ahmed Refaat Abdelwahab Hammam 2022
19 Tenebrio molitor Proteins-Derived DPP-4 Inhibitory Peptides: Preparation, Identification, and Molecular Binding Mechanism Dr. Ahmed Mahmoud Hamdy Abdelraheem Hussein 2022
20 Occurrence of Listeria spp. in Soft Cheese and Ice Cream: Effect of Probiotic Bifidobacterium spp. on Survival of Listeria monocytogenes in Soft Cheese Dr. Dalia Gamal Kamel Mohamed Ali 2022