الابحاث

Faculty of Agriculture

Assiut University

Department of Dairy Science

 

# Title Research Member Research Year
381 El-Gazzar, F.E., G. Rusul, and E.H. Marth. 1986. Growth and aflatoxin production by A. parasiticus in the presence of sodium chloride. J. Food Prot. 49: 461-466. Prof. Fathy El-Sayed Awad El-Gazzar 0
382 Abo-Elnaga, I. G. and Kandler, O. (1965). Vermehrung von coagulase positiven Staphylokokken in Gamembertkäse. Milchwissenschaft 20, 416. Prof. Ibrahim Gabr Abo El-Naga Metwali 0
383 El-Gazzar, F.E. and E.H. Marth. 1992. Foodborne Disease: Investigative Procedures and Economic Assessment. J. Environmental Health. 55 (2): 24-27. Prof. Fathy El-Sayed Awad El-Gazzar 0
384 Abo-Elnaga, I. G., Abdel-Mottaleb, L. and Mohran, M. A. (1973). Bacterial content of farm dairy equipment. Indian J. Dairy Sci. 26, 95. Prof. Ibrahim Gabr Abo El-Naga Metwali 0
385 Heagzi, F. Z. and Abo-Elnaga, I. G. (1991). Lactic acid bacteria, yeasts and moulds of a semi-hard cheese made with or without green foliage of wild garlic. Microbiologie-Aliments-Nutrition 9, 61 - 68. Prof. Ibrahim Gabr Abo El-Naga Metwali 0
386 El-Gazzar, F.E. and E.H. Marth. 1989. Loss of viability of L. monocytogenes in commercial bovine-pepsin rennet extract. Food Research Institute meeting. Madison, WI. Prof. Fathy El-Sayed Awad El-Gazzar 0
387 Abo-Elnaga, I. G. (1966). Veränderung des Bakteriengehaltes während der Lagerung von Rohmilch bei verschiedener Tamperatur. Archiv für Lebensmittelhygiene 17, 125. Prof. Ibrahim Gabr Abo El-Naga Metwali 0
388 Abo-Elnaga, I. G. (1980). The bacterial flora of some fresh-water fishes. Arch. Lebensmittelhyg. 31, 153 - 188. Prof. Ibrahim Gabr Abo El-Naga Metwali 0
389 El-Gazzar, F.E. and E.H. Marth. 1988. Loss of viability by Listeria monocytogenes in commercial calf rennet extract. J. Food Prot. 51: 16-18. Prof. Fathy El-Sayed Awad El-Gazzar 0
390 Abo-Elnaga,I. G. (1974). Degeneration of White cheese offered in the market. Sudan J. Food Sci. and Techtnol. 6, 35. Prof. Ibrahim Gabr Abo El-Naga Metwali 0