الابحاث

Faculty of Agriculture

Assiut University

Department of Dairy Science

 

# Title Research Member Research Year
391 El-Gazzar, F.E., and S. Farrag. 1999. Fate of Listeria monocytogenes and Escherichia Coli Q157:H7 in dairy Foods. IAMFES. Dearborn, Michigan. August 1-4, Prof. Fathy El-Sayed Awad El-Gazzar 0
392 El-Gazzar, F. E. 2004. Dairy Foods Safety and their Relation to Agricultural Development in the Arab World . Workshop on Agricultural Development in the Arab Nation, Obstacles & Solution held at Assiut Univ., 20-22 Jan., 2004. (In Arabic). Prof. Fathy El-Sayed Awad El-Gazzar 0
393 Abo-Elnaga, I. G., El-Dahan, A. S. and Ridah, S. H. (1985). The composition of Karadi ewes’ and goats’ milk. Die Nahrung 29,197-200. Prof. Ibrahim Gabr Abo El-Naga Metwali 0
394 El-Gazzar, F.E., G. Rusul, and E.H. Marth. 1986. Growth and aflatoxin production by A. parasiticus in the presence of sodium chloride. J. Food Prot. 49: 461-466. Prof. Fathy El-Sayed Awad El-Gazzar 0
395 Abo-Elnaga, I. G. (1968). Sporenbildner in Anlieferungsmilch. Milchwissenschaft 23,559. Prof. Ibrahim Gabr Abo El-Naga Metwali 0
396 Farrag, S.A., F.E. El-Gazzar and E.H. Marth. 1992. Inactivation of Yersinia enterocolitica by the lactoperoxidase system in a semi-synthetic medium and in raw milk. Milchwissenschaft 47: 95-98. Prof. Fathy El-Sayed Awad El-Gazzar 0
397 Abo-Elnaga, I. G. and Kandler, O. (1965). Zur Kenntnis der Mikroflora der Melkmaschinen. Milchwissenschaft 20, 660. Prof. Ibrahim Gabr Abo El-Naga Metwali 0
398 Heagzi, F. Z. and Abo-Elnaga, I. G. (1991). Characteristics of White pickled cream cheese made by various starters and ripened without brine. Microbiologie-Aliments-Nutrition 9, 331-334. Prof. Ibrahim Gabr Abo El-Naga Metwali 0
399 Abo-Elnaga, I. G., Abdel-Mottaleb, L. and Mohran, M. A. (1973) . Cleaning, and disinfection of farm dairy equipments. Indian J. Dairy Sci. 26, 155. Prof. Ibrahim Gabr Abo El-Naga Metwali 0
400 Nassib, T. A., El-Zayat, A.I. and Abo-Elnaga, I. G. (1975). Neutralization of the culturing media, provided with milk-clotting enzymes and its effect on the proteolytic capacity of lactic acid bacteria. Assiut J. Agric. Sci. 6, 35 - 45, Assiut Univ., Assi Prof. Ibrahim Gabr Abo El-Naga Metwali 0