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# Title Research Member Research Year
41 Multidimensional Relationships of Starch Digestibility with Physicochemical, Pasting and Textural Properties of 30 Rice Varieties Prof. Salah Fatouh Abou-Elwafa Yousef 2022
42 Foliar Spray by Some Micro-Nutrients Nano-Particles and its Influence on Grain Yield and Quality of Three Bread Wheat Cultivars Prof. Mohamed Tharwat Said Abd-El-all 2022
43 A predictive study of the redistribution of some bread wheat genotypes in response to climate change in Egypt. Prof. Mohammed Abdel-Aziz Abdel-Haliem Sayed 2022
44 Comparison of Desired-Genetic-Gain Selection Indices in Late Generations as an Insight on Superior-Family Formation in Bread Wheat (Triticum aestivum L.) Prof. Ezzat El-Sayed Soliman Mahdy 2022
45 Comparison of short-duration and long-duration rice cultivars cultivated in various planting densities Prof. Salah Fatouh Abou-Elwafa Yousef 2022
46 Identification of ZmNF-YC2 and its regulatory network for maize flowering time Prof. Salah Fatouh Abou-Elwafa Yousef 2022
47 Genome-Wide Association Study of Salt Tolerance-Related Traits during Germination and Seedling Development in an Intermedium-Spike Barley Collection Prof. Mohammed Abdel-Aziz Abdel-Haliem Sayed 2022
48 A predictive study of the redistribution of some bread wheat genotypes in response to climate change in Egypt. Prof. Alhosein Hamada Abd-El-Azeem Hassan 2022
49 Genome-wide analyses of the Nodulin-like gene family in bread wheat revealed its potential roles during arbuscular mycorrhizal symbiosis Prof. Salah Fatouh Abou-Elwafa Yousef 2022
50 Changes in Carbon and Nitrogen Metabolites before, at, and after Anthesis for Wheat Cultivars in Response to Reduced Soil Water and Zinc Foliar Application Professor Dr/ Rasha Ezzat Elsaid Mahdy 2022