الابحاث

Faculty of Agriculture

Assiut University

Department of Dairy Science

 

# Title Research Member Research Year
31 Addition of inulin to probiotic yogurt: Viability of probiotic
bacteria (Bifidobacterium bifidum) and sensory characteristics 		Dr. Dalia Gamal Kamel Mohamed Ali 2021
32 Probiotic yogurt supplemented with nanopowdered eggshell: Shelf-life stability, physicochemical, and sensory characteristics Dr. Dalia Gamal Kamel Mohamed Ali 2021
33 Microbiological and Chemical Characteristics of Pickled White Cheese Made with Different Salt Concentrations in The Presence of Bifidobacterium longum. تأثير ترکيزالملح على …‎ Prof. Ali Mohamed Abd El-Rahim Mohamed 2021
34 Enhancement of low‐fat Feta cheese characteristics using probiotic bacteria Dr. Yaser Mohamed Abdel-Aziz Mohamed 2020
35 Therapeutic benefits and applications of whey protein Ahmed Refaat Abdelwahab Hammam 2020
36 Chemical and Microbiological Qualities of Certain Local Dairy Products in Assiut City. Prof. Ali Mohamed Abd El-Rahim Mohamed 2020
37 Making Domiati Cheese from Mixtures of ow’s Milk and Milk Powder Dr. Yaser Mohamed Abdel-Aziz Mohamed 2020
38 Impact of probiotic bacteria on the chemical characteristics of low-fat soft white cheese Mahmoud Ezat Ahmed 2020
39 Chemical and Microbiological Qualities of Certain Local Dairy Products in Assiut City. Prof. Fathy El-Sayed Awad El-Gazzar 2020
40 Making Domiati Cheese from Mixtures of ow’s Milk and Milk Powder Prof. Nanis Hassanin Gomah Hassanin 2020