الابحاث

Faculty of Agriculture

Assiut University

Department of Dairy Science

 

# Title Research Member Research Year
51 Impact of probiotic bacteria on the chemical characteristics of low-fat soft white cheese Prof. Fathy El-Sayed Awad El-Gazzar 2020
52 Effect of Thymus vulgaris Aqueous Extract on Chemical, Microbiological and Organoleptic Properties of Kariesh Cheese. Prof. Mohamed Attia Mohran 2020
53 Enhancement of low‐fat Feta cheese characteristics using probiotic bacteria Mahmoud Ezat Ahmed 2020
54 Therapeutic benefits and applications of whey protein Mahmoud Ezat Ahmed 2020
55 Impact of probiotic bacteria on the chemical characteristics of low-fat soft white cheese Prof. Ibrahim Gabr Abo El-Naga Metwali 2020
56 Antioxidant and Antimicrobial Activities of Enzymatic Hydrolysates of Camelʼs Milk Whey Protein and Casein Prof. Ali Mohamed Abd El-Rahim Mohamed 2020
57 Enhancement of low‐fat Feta cheese characteristics using probiotic bacteria Ahmed Refaat Abdelwahab Hammam 2020
58 Therapeutic benefits and applications of whey protein Dr. Ahmed Mahmoud Hamdy Abdelraheem Hussein 2020
59 Evaluate the Chemical and Microbiological Quality of Manufactured Laban Rayeb Prof. Adel Ali Tammam Ayoub 2019
60 Partial demineralization and deacidification of Greek yogurt acid whey by nanofiltration for improving the drying characteristics of Greek yogurt acid whey Ahmed Refaat Abdelwahab Hammam 2019