الابحاث

Faculty of Agriculture

Assiut University

Department of Dairy Science

 

# Title Research Member Research Year
91 Effect of water activity on growth of certain lactic acid bacteria, Prof. Aly Ismail Hasan 2018
92 Effect of water activity on growth of certain lactic acid bacteria, Dr. Dina Mostafa Othman Ramadan 2018
93 Effect of water activity on growth of certain lactic acid bacteria, Dr. Dalia Gamal Kamel Mohamed Ali 2018
94 Physicochemical Properties, Bioactive Compounds and Antioxidant Activity of Kareish Cheese Fortified with Spirulina platensis. Dr. Al-Zahraa Mohamed Ibrahem Darwish 2017
95 Chemical Composition and Microbiological quality of Laban Rayeb in Assuit City

 		Prof. Youssif Hasanein Mohamed Shahin 2017
96 Potential of yeasts as bio-control agent of Fungal growth on the surface of Ras cheese Dr. Dina Mostafa Othman Ramadan 2017
97 Influence of Cumin and Thyme Aqueous Extracts on the Activity of some
Starter Cultures. 		Prof. Ali Mohamed Abd El-Rahim Mohamed 2017
98 Functional Peptides in Milk Whey An Overview Prof. Adel Ali Tammam Ayoub 2017
99 Growth of Lactococcus lactis subsp lactis in Milk Under Control of
Culture Acidity 		Dr. Dina Mostafa Othman Ramadan 2017
100 Effect of Roselle Extract (Hibiscus sabdariffa) on Stability of Carotenoids, Bioactive Compounds and Antioxidant Activity of Yoghurt Fortified with Carrot Juice (Daucus carota L.) Dr. Al-Zahraa Mohamed Ibrahem Darwish 2017