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# Title Research Member Research Year
161 Exploring introgression regions of Solanum pennellii genome to identify wild alleles that increase ascorbic acid in tomato fruit Prof. Mohamed Ibrahim Mohamed Hassan 2015
162 Enhanced Protocol for Isolation of Plant Genomic DNA Prof. Muhammad Ahmad Almolakab Belkhirshy Muhammad Youssef 2015
163 Genetic variation of morpho-physiological traits associated with frost tolerance in faba bean Prof. Ahmed Sallam 2015
164 Biochemical and genetic evidences of anthocyanin biosynthesis and accumulation in a selected tomato mutant Prof. Abd El-Latif Hesham 2015
165 Molecular Analysis of Ziziphus spp. Cultivars in Egypt Prof. Muhammad Ahmad Almolakab Belkhirshy Muhammad Youssef 2015
166 Assessment of Heat Tolerance In Bread Wheat Using Some Agronomic Traits And Srap Markers Prof. Muhammad Ahmad Almolakab Belkhirshy Muhammad Youssef 2015
167 Resistance Potential of Bread Wheat Genotypes Against Yellow Rust Disease Under Egyptian Climate Prof. Karam Abdel-Naeem Amein Mohamed 2015
168 Genetic Diversity in Bananas and Plantains (Musa spp.) Prof. Muhammad Ahmad Almolakab Belkhirshy Muhammad Youssef 2015
169 Genetic variation in stem characters and their relation to 1000 kernel weight and spike yield in wheat under abiotic stresses Dr. Mervat Mohamed Ahmed El-Sayed Hachad 2015
170 Environmental Biotechnology: Current Advances, New Knowledge Gaps, and Emerging Issues Prof. Abd El-Latif Hesham 2015