الابحاث

Faculty of Agriculture

Assiut University

Department of Dairy Science

 

# Title Research Member Research Year
411 Abo-EInaga, I. G. (1971). Beitrag zur Qualitätsbestimmung der Weiss-Salzlakenkäse und deren beeinflussende Faktoren (Studies on quality estimation and the factors influencing the quality of the White pickled cheese). Tejipar 20,27. Prof. Ibrahim Gabr Abo El-Naga Metwali 0
412 El-Gazzar, F.E. and E.H. Marth. 1989. Loss of viability by L. monocytogenes in commercial bovine-pepsin rennet extract. Proc. Cheese Research and Technology Conference, Madison, WI. Mar. 29-30. Prof. Fathy El-Sayed Awad El-Gazzar 0
413 Abo-Elnaga, I. G. and Kandler, O. (1965). Neue Aten der Gattung Lactobacillus. Paper presented at the 30 Meeting of the German Society for Hygiene and Microbiology University of Munich, Munich, April 7- 10,1965. Prof. Ibrahim Gabr Abo El-Naga Metwali 0
414 El-Gazzar, F.E., M.A. Fahmy and N. El-Hoda Hanafy. 1988. Effect of different types of animal rennet on the chemical, bacteriological and sensory properties of white, soft pickles cheese "Domiati cheese". J. Ag. Assiut, Egypt. Prof. Fathy El-Sayed Awad El-Gazzar 0
415 Schötz, F., Abo-Elnaga, I. G. and Kandler, O. (1966). The structure of mesosomes in the genus Lactobacillus. Paper presented at the IX International Congress of Microbiology, Moscow, July 24 - 30,1966. Prof. Ibrahim Gabr Abo El-Naga Metwali 0
416 Abo-Elnaga, I. G. and Plapp, R. (1987). Peptidases of Lactobacillus casei and L. plantarum. J. Basic Microbiol. 27, 123 – 130. Prof. Ibrahim Gabr Abo El-Naga Metwali 0
417 Abo-Elnaga, I. G . (1974) . Nocardia-like microorganisms in slime developed on the surface of White cheese. Arch. Lebensmittelhyg.25,58-61. Prof. Ibrahim Gabr Abo El-Naga Metwali 0
418 Ibrahim, M. K. E. , Elkishtaini, S. F. , Abo-Elnaga, I. G. and Koji,M.A. (1977). Chemical and microbiological quality of market Aushari cheese. Zanco series A Vol.3, 265 - 275. Prof. Ibrahim Gabr Abo El-Naga Metwali 0
419 Farrag, S., F.E. El-Gazzar and E.H. Marth. 1990. Fate of L. monocytogenes in Sweetened, Condensed and Evaporated Milk during Storage at 7 or 21°C. J. Food Prot. 53: 747-750. Prof. Fathy El-Sayed Awad El-Gazzar 0
420 Abo-Elnaga, I. G. (1968). Sporenbildner in Anlieferungsmilch. Milchwissenschaft 23,559. Prof. Ibrahim Gabr Abo El-Naga Metwali 0