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# Title Research Member Research Year
441 Hegazi, F. Z. and Abo-Elnaga, I. G. (1990). Dissimilation of organic acids by dairy lactic acid bacteria. Die Nahrung 34, 791 - 801. Prof. Ibrahim Gabr Abo El-Naga Metwali 0
442 Abo-Elnaga, I. G. and Kandler, O. (1966). Zur Taxonomie der Gattung Lactobacillus Beijerinck. V. Lactobacillus coprophilus nov. spec. , eine neue Art der Untergattung Betabacterium. Zbl. Bakter. II Abt. 120, 755. Prof. Ibrahim Gabr Abo El-Naga Metwali 0
443 Abo-Elnaga, I. G. (1969). Blähungserscheinung der Behalter mit weissem Salzlakenkäse.Milchwissenschaft 24,726. Prof. Ibrahim Gabr Abo El-Naga Metwali 0
444 Hegazi, F. Z. and Abo-Elnaga, I. G. (1980). Characters of Lactobacillus coryniformis, isolated from an Iraqi cheese. Zbl. Bakt. II Abt. 135, 205 - 211. Prof. Ibrahim Gabr Abo El-Naga Metwali 0
445 El-Gazzar, F.E. and E.H. Marth. 1989. Fate of Listeria monocytogenes in some food colorants and starter distillate. Lebensm-Wiss-u-Technol. 1.22, 406-410. Prof. Fathy El-Sayed Awad El-Gazzar 0
446 El-Gazzar, F.E. and E.H. Marth. 1991. Behavior of L. monocytogenes in ultrafiltered milk with or without added lactic acid bacteria. Proc. Cheese Research and Technology Conference, Madison, WI. March 6-7, page 97. Prof. Fathy El-Sayed Awad El-Gazzar 0
447 El-Gazzar, F. E., and S.A. Farrag. 2000. Fate of Listeria monocytogenes and Escherichia coli O157:H7 in Dairy Foods: An Over-Review. In Proceedings of the Second Scientific Conf. Agric. Sci., Assiut Univ., Assiut, October 28-30, 2000. Prof. Fathy El-Sayed Awad El-Gazzar 0
448 Abo-Elnaga, I. G., Abdel-Mottaleb,L. and Mahmoud, M.M.(1973).Effect of antibiotics on the fermenting ability of some lactic acid bacteria. Indian J. Dairy Sci. 26,80. Prof. Ibrahim Gabr Abo El-Naga Metwali 0
449 Abo-Elnaga, I. G., Hessain, A. and Sarhan,H. R. (1985). Bacteria and food poisoning organisms in iraqi market scalded cream (Gamer) and. salted and unsalted soft cheese. Iraqi J. Agric. Sci. " Zanco "3, 69 – 76 , Salahaddin. Universiy, Salahaddin, Iraq. Prof. Ibrahim Gabr Abo El-Naga Metwali 0
450 Abo-Elnaga, I. G. and Kandler, O. (1965).Zu Characterisierung der in Milch verbreiteten Staphylokokken.Zbl. Bakter. I Orig. 196, 438. Prof. Ibrahim Gabr Abo El-Naga Metwali 0