الابحاث

Faculty of Agriculture

Assiut University

Department of Dairy Science

 

# Title Research Member Research Year
81 Effect of grazing cows in an intensive silvopastoral system with Leucaena leucocephala on Panela cheese properties: yield, composition, fatty acid profile and sensory acceptability Dr. Asmaa Hosny Mohammed Mohammed Moneeb 2019
82 Chemical, Microbiological, Rheological and Sensory Properties of Yoghurt Fortified with Selenium Prof. Mohamed Attia Mohran 2019
83 Effect of storage of high concentrated micellar casein on the functional properties of process cheese Ahmed Refaat Abdelwahab Hammam 2019
84 Effect of water activity on growth of certain lactic acid bacteria, Dr. Dalia Gamal Kamel Mohamed Ali 2018
85 Influence of adding inulin as a fat replacer on the characteristics of yoghurt Prof. Adel Ali Tammam Ayoub 2018
86 Influence of adding inulin as a fat replacer on the characteristics of yoghurt Prof. Mohamed Attia Mohran 2018
87 A GIS Based Assessment of some heavy Metal Concentrations in Milk and Rural Dairy Products in Sohag Governorate, Egypt
 		Prof. Ali Mohamed Abd El-Rahim Mohamed 2018
88 Effect of Different Heat Treatment on the Characteristics of Ras Cheese during Ripening Ahmed Refaat Abdelwahab Hammam 2018
89 A GIS Based Assessment of some heavy Metal Concentrations in Milk and Rural Dairy Products in Sohag Governorate, Egypt
 		Prof. Mohamed Attia Mohran 2018
90 Effect of Different Heat Treatment on the Characteristics of Ras Cheese during Ripening Prof. Adel Ali Tammam Ayoub 2018