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# Title Research Member Research Year
31 Assessment of genetic diversity in durum and bread wheat genotypes based on drought tolerance and SSR markers Prof. Mahmoud Abo El-Saud El-rawy Mohamed 2021
32 Utilize of genetic diversity and marker-trait association to improve drought tolerance in rice (Oryza sativa L.) Prof. Ahmed Sallam 2020
33 Genetic diversity studies and identification of molecular and biochemical markers associated with Fusarium wilt resistance in cultivated faba bean (Vicia faba) Prof. Bahaa El-Din El-Sayed Abdel-Fattah Issa 2020
34 Investigation of heat-induced changes in the grain yield and grains metabolites, with molecular insights on the candidate genes in barley Prof. Ahmed Sallam 2020
35 Chapter 3 G-protein-coupled Receptors in Fungi. Mohamed Mahmoud Hassib El-Defrawy 2020
36 Physiological and Molecular Genetic Studies on Pectobacterium carotovorum Prof. Dr. Ameer Effat Mohamed Mahmoud Elfarash 2020
37 Genetic and biochemical variations among sugar beet cultivars resistant to Cercospora leaf spot. Prof. Bahaa El-Din El-Sayed Abdel-Fattah Issa 2020
38 Molecular Markers, Yield Performance and Berry Sensory Attributes in
10 Grape Cultivars Cultivated in Assiut Governorate
Prof. Karam Abdel-Naeem Amein Mohamed 2020
39 Physiological and Molecular Genetic Studies on Pectobacterium carotovorum Prof. Fathy Mohamed Mostafa Saleh 2020
40 Assessment of crossability between tetraploid and hexaploid wheat genotypes and evaluating their hybrids for salinity tolerance. Dr. Elsayed Abdel-Monsef Mohamed Ismail 2020