الابحاث

Faculty of Agriculture

Assiut University

Department of Dairy Science

 

# Title Research Member Research Year
111 Chemical Composition and Microbiological quality of Laban Rayeb in Assuit City

 		Prof. Mohamed Attia Mohran 2017
112 Growth of Lactococcus lactis subsp lactis in Milk Under Control of
Culture Acidity 		Prof. Aly Ismail Hasan 2017
113 Camel Whey Protein Protects B and T Cells from Apoptosis by Suppressing Activating Transcription Factor-3 (ATF-3)- Mediated Oxidative Stress and Enhancing Phosphorylation of AKT and IκB-α in Type I Diabetic Mice Prof. Ali Mohamed Abd El-Rahim Mohamed 2017
114 Characteristics of Yoghurt Fortified With Black Cumin Honey Prof. Fathy El-Sayed Awad El-Gazzar 2017
115 Chemical Composition and Microbiological quality of Laban Rayeb in Assuit City

 		Prof. Adel Ali Tammam Ayoub 2017
116 Utilization of fermented yeast rice by the fungus Monascus ruber AUMC 4066 as food coloring agents. Dr. Al-Zahraa Mohamed Ibrahem Darwish 2017
117 Growth of Lactococcus lactis subsp lactis in Milk Under Control of
Culture Acidity 		Prof. Nanis Hassanin Gomah Hassanin 2017
118 Characteristics of Yoghurt Fortified With Black Cumin Honey Prof. Adel Ali Tammam Ayoub 2017
119 Effect of Microwave Treatment on microbiological and chemical composition of Milk. Prof. Nanis Hassanin Gomah Hassanin 2017
120 Chemical Composition and Microbiological quality of Laban Rayeb in Assuit City

 		Hanan Ali Ahmed 2017