الابحاث

Faculty of Agriculture

Assiut University

Department of Dairy Science

 

# Title Research Member Research Year
91 Influence of adding inulin as a fat replacer on the characteristics of yoghurt Prof. Mohamed Attia Mohran 2018
92 A GIS Based Assessment of some heavy Metal Concentrations in Milk and Rural Dairy Products in Sohag Governorate, Egypt
 		Prof. Ali Mohamed Abd El-Rahim Mohamed 2018
93 Effect of Different Heat Treatment on the Characteristics of Ras Cheese during Ripening Ahmed Refaat Abdelwahab Hammam 2018
94 Production of natural Pigments from Monascus ruber by Solid State fermentation of broken rice and its application as colorants of some dairy products Prof. Nanis Hassanin Gomah Hassanin 2017
95 Functional Peptides in Milk Whey An Overview Dr. Yaser Mohamed Abdel-Aziz Mohamed 2017
96 Stability of red orange and yellow pigments produced from Monascus ruber by solid and liquid state fermentations. Prof. Nanis Hassanin Gomah Hassanin 2017
97 Potential of yeasts as bio-control agent of Fungal growth on the surface of Ras cheese Prof. Nanis Hassanin Gomah Hassanin 2017
98 Characteristics of Yoghurt Fortified With Black Cumin Honey Prof. Fathy El-Sayed Awad El-Gazzar 2017
99 Growth of Lactococcus lactis subsp lactis in Milk Under Control of
Culture Acidity 		Dr. Dalia Gamal Kamel Mohamed Ali 2017
100 Physicochemical Properties, Bioactive Compounds and Antioxidant Activity of Kareish Cheese Fortified with Spirulina platensis. Dr. Al-Zahraa Mohamed Ibrahem Darwish 2017