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# Title Research Member Research Year
181 Environmental Biotechnology: Current Advances, New Knowledge Gaps, and Emerging Issues Prof. Abd El-Latif Hesham 2015
182 Genetic Diversity in Bananas and Plantains (Musa spp.) Prof. Muhammad Ahmad Almolakab Belkhirshy Muhammad Youssef 2015
183 Comparison of Phenotypic and Molecular Assessment of Genetic Diversity in Guava Prof. Karam Abdel-Naeem Amein Mohamed 2015
184 Gene Expression and In Vitro Selection for Salinity Tolerance in peanut. Prof. Hamdy Mohamed El-Aref Haris 2014
185 Isolation of Thermoalkalophilic-α-amylase Producing Bacteria and Optimization of Potato Waste Water Medium for Enhancement of α-amylase Production. Prof. Abd El-Latif Hesham 2014
186 Genetic variability and relationships among sugarcane genotypes based on TRAP markers of sucrose metabolism gene family and juice quality traits. Prof. Hamdy Mohamed El-Aref Haris 2014
187 Indigenous yeasts associated with rotten date fruits and their potentiality in bioethanol and single-cell protein production Prof. Abd El-Latif Hesham 2014
188 Selection of Solanum pennellii sub-lines for identification of key genes controlling ascorbic acid and phenolic content in tomato fruits Prof. Mohamed Ibrahim Mohamed Hassan 2014
189 A diallel analysis of drought tolerance indices at seedling stage in bread wheat (Triticum aestivum L.) Prof. Mohamed Ibrahim Mohamed Hassan 2014
190 Gene Expression and In Vitro Selection for Salinity Tolerance in peanut. Dhuha Salah Mohamed Mahmoud 2014