الابحاث

Faculty of Agriculture

Assiut University

Department of Dairy Science

 

# Title Research Member Research Year
81 Chemical, Microbiological, Rheological and Sensory Properties of Yoghurt Fortified with Selenium Prof. Mohamed Attia Mohran 2019
82 Effect of storage of high concentrated micellar casein on the functional properties of process cheese Ahmed Refaat Abdelwahab Hammam 2019
83 Evaluate the Chemical and Microbiological Quality of Manufactured Laban Rayeb Prof. Adel Ali Tammam Ayoub 2019
84 Influence of adding inulin as a fat replacer on the characteristics of yoghurt Prof. Adel Ali Tammam Ayoub 2018
85 Influence of adding inulin as a fat replacer on the characteristics of yoghurt Prof. Mohamed Attia Mohran 2018
86 Effect of Different Heat Treatment on the Characteristics of Ras Cheese during Ripening Ahmed Refaat Abdelwahab Hammam 2018
87 A GIS Based Assessment of some heavy Metal Concentrations in Milk and Rural Dairy Products in Sohag Governorate, Egypt
 		Prof. Ali Mohamed Abd El-Rahim Mohamed 2018
88 Production and storage stability of liquid micellar casein concentrate Ahmed Refaat Abdelwahab Hammam 2018
89 Effect of Different Heat Treatment on the Characteristics of Ras Cheese during Ripening Prof. Adel Ali Tammam Ayoub 2018
90 A GIS Based Assessment of some heavy Metal Concentrations in Milk and Rural Dairy Products in Sohag Governorate, Egypt
 		Prof. Mohamed Attia Mohran 2018