Detection and evaluation of lard adulteration in pure buffalo and cow butter

Faculty of Agriculture

Assiut University

Detection and evaluation of lard adulteration in pure buffalo and cow butter

Research Authors
M. Kamal E. Youssef and M. R. A. Rashwan
Research Department
Department of Food Science and Technology
Research Journal
International Congress of meat Sciences & Technology
Research Member
Mohamed Rashwan Abdel-Aal Rashwan
Research Rank
3
Research Vol
Vol. 2
Research Year
1987