Detection and evaluation of lard in certain locally processed and imported meat products

Faculty of Agriculture

Assiut University

Detection and evaluation of lard in certain locally processed and imported meat products

Research Authors
Youssef, M. K. E.; Omar, M. B. E.; Skulberg, A. and Rashwan, M.
Research Department
Department of Food Science and Technology
Research Journal
Food Chemistry
Research Member
Mohamed Rashwan Abdel-Aal Rashwan
Research Rank
2
Research Year
1988
Research Pages
167-180