Determination of coliforms and Escherichia coli in some meat products using most probable number technique

Faculty of Agriculture

Assiut University

Determination of coliforms and Escherichia coli in some meat products using most probable number technique

Research Authors
Sh. M. Fathi; Mohamed R. A. Rashwan And S. I. El-Syiad
Research Department
Department of Food Science and Technology
Research Journal
Vet. Med
Research Member
Mohamed Rashwan Abdel-Aal Rashwan
Research Rank
0
Research Vol
Vol. 28, No. 55
Research Year
1992