Effect of Addition of profeolytic Enzymes and Bacterial Hydrolyzate on the properties and ripening of Domiati

Faculty of Agriculture

Assiut University

Effect of Addition of profeolytic Enzymes and Bacterial Hydrolyzate on the properties and ripening of Domiati

Research Authors
M.R. Said M.ohran and N.El-Hoda Hanafy
Research Department
Department of Dairy Science
Research Member
Nour El-Hoda Hanafy Mahmoud Soliman
Research Year
1990