Effect of certain processing methods on phospholipid components in rabbit meat

Faculty of Agriculture

Research Authors

Youssef, M. K. E., Abou-El-Hawa, S. H., El-Rify, M. N. and Khalifa, A. H.

Research Department

Department of Food Science and Technology

Research Member

Salah Hassanein Mohamed Abouelhawa

Research Vol

Vol. 6

Research Year

1992

Research Pages

1255-1258

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Faculty of Agriculture