Effect of chemical treatment and Tortilla processing on tannin content and protein digestibility of two Egyptian sorghum Cultivars.

Faculty of Agriculture

Assiut University

Effect of chemical treatment and Tortilla processing on tannin content and protein digestibility of two Egyptian sorghum Cultivars.

Research Authors
Sorour, M.A.H. and Ramadan, B.R. (2002).
Research Department
Department of Food Science and Technology
Research Journal
Zagazig J. Agric. Res.,
Research Member
Bolbol Ramadan Ramadan Ramadan
Research Publisher
Faculty of Agric., Zagazig Univ.
Research Rank
2
Research Vol
29(5):
Research Year
2002
Research Pages
1665-1677.