Effect of domestic processing and microwave heating on phenolic compounds and tannins in some oil seeds

Faculty of Agriculture

Research Authors

El-Geddawy, M.A.H. ; Sorour, M.A.H.; Abou El-Hawa. S.H. and Abdel-Zaher, E.M.M.

Research Department

Department of Food Science and Technology

Research Member

Salah Hassanein Mohamed Abouelhawa

Research Year

2004

Research Pages

143-152

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Faculty of Agriculture