Effect of domestic processing and microwave heating on phosphorus compounds and phytate content in some oil seeds

Faculty of Agriculture

Assiut University

Effect of domestic processing and microwave heating on phosphorus compounds and phytate content in some oil seeds

Research Authors
Sorour, M.A.H.; El-Geddawy, M.A.H.; Abou-El-Hawa, S.H. and Abdel-Zaher, E.M.M.
Research Department
Department of Food Science and Technology
Research Member
Salah Hassanein Mohamed Abouelhawa
Research Rank
2
Research Year
2005
Research Pages
11-131