Effect of germination on phytochemical screening, rheological and bread-making properties of mung bean.

Faculty of Agriculture

Assiut University

Effect of germination on phytochemical screening, rheological and bread-making properties of mung bean.

Research Authors
Ramadan, B.R.; Sorour, M.A.H. and Hussein, A.S.I. (2001).
Research Department
Department of Food Science and Technology
Research Journal
Assiut J. of Agric. Sci.,
Research Member
Bolbol Ramadan Ramadan Ramadan
Research Publisher
Faculty of Agric., Assiut Univ.
Research Rank
2
Research Vol
32 (4):
Research Year
2001
Research Pages
153-166.