Effect of milling extraction rates on protein fractions of hard and soft wheat flours.

Faculty of Agriculture

Assiut University

Effect of milling extraction rates on protein fractions of hard and soft wheat flours.

Research Authors
Abdel-Gawad, A. S.
Research Abstract

NULL

Research Department
Department of Food Science and Technology
Research Journal
Assiut J. Agric. Sci.
Research Member
Abdalla Saleh Abdel-Gawad Lagouda
Research Publisher
Assiut J. Agric. Sci.
Research Rank
2
Research Vol
20 (3)
Research Website
NULL
Research Year
1989
Research Pages
321 - 337