Effect of processing on the amino composition and protein quality of mung bean seeds.

Faculty of Agriculture

Assiut University

Effect of processing on the amino composition and protein quality of mung bean seeds.

Research Authors
El-Rify, M.N.; El-Geddawy, M.A.H. El-Fishawy, F.A. and Abdel-Rahman, E.A.
Research Department
Department of Food Science and Technology
Research Journal
First Mansoura Conference of Food Science and Dairy Technology,
Research Member
Mohamed Najib Ahmed Elrefi
Research Rank
3
Research Year
2000