Effect of prolonged storage on moisture and lipid contents and their relationship of salted dried Tilapia nilotica

Faculty of Agriculture

Assiut University

Effect of prolonged storage on moisture and lipid contents and their relationship of salted dried Tilapia nilotica

Research Authors
Hussein, M. A., Youssef, M. K. E., Abou-El-Hawa, S. H. and Foad, A. A
Research Department
Department of Food Science and Technology
Research Journal
Agriculture Sciences
Research Member
Salah Hassanein Mohamed Abouelhawa
Research Year
1976
Research Pages
225-234