Effect of some technological processes on the gross chemical composition and mineral contents of mung bean seeds.

Faculty of Agriculture

Assiut University

Effect of some technological processes on the gross chemical composition and mineral contents of mung bean seeds.

Research Authors
El-Rify, M.N; El-Geddawy, M.A.H.; El-Fishawy, F.A. and Abdel-Rahman, E.A
Research Department
Department of Food Science and Technology
Research Journal
The 1st Mansoura Conf. of Food Sci. and Diary Technol
Research Member
Mohamed Najib Ahmed Elrefi
Research Rank
3
Research Vol
pp. , 103-113
Research Year
2000