El-Gazzar, F.E. 1993. Effect of temperature, salt concentration and pH on growth of Escherichia coli 0157:H7 in skim milk. Assiut Journal of Agricultural Sciences 24: 49-60.

Faculty of Agriculture

Assiut University

El-Gazzar, F.E. 1993. Effect of temperature, salt concentration and pH on growth of Escherichia coli 0157:H7 in skim milk. Assiut Journal of Agricultural Sciences 24: 49-60.

Research Department
Department of Dairy Science
Research Member
Fathy El-Sayed Awad El-Gazzar
Research Rank
0
Research Year
0