Evaluation of the quality parameters of cane juice and its liquors during raw sugar manufacture.

Faculty of Agriculture

Assiut University

Evaluation of the quality parameters of cane juice and its liquors during raw sugar manufacture.

Research Authors
Samy I. El-Syiad
Research Department
Department of Food Science and Technology
Research Journal
1- Assiut Journal of Agricultural Sciences, 27, 4.
Research Member
Samy Ibrahim Mohamed Elsyiad
Research Rank
2
Research Year
1996