Evaluation of three potato varieties peels (Solanum tuberosum) as source of natural antioxidants.

Faculty of Agriculture

Assiut University

Evaluation of three potato varieties peels (Solanum tuberosum) as source of natural antioxidants.

Research Authors
Darwish, Soumia M. I.
Research Department
Department of Food Science and Technology
Research Journal
Egypt. J. Food Sci.
Research Member
Soumia Mohamed Ibrahim Darwish
Research Rank
2
Research Vol
39
Research Year
2011
Research Pages
29- 40