Factors influencing the properties of Kaschkaval cheese. 1- Effect of kneading temperature and salting method.

Faculty of Agriculture

Assiut University

Factors influencing the properties of Kaschkaval cheese. 1- Effect of kneading temperature and salting method.

Research Authors
Abo El-Naga, I., Abdel-Mottaleb, L., and Ali I. Hassan
Research Department
Department of Dairy Science
Research Journal
Chem. Mikrobiol. Technol. Lehensm
Research Member
Aly Ismail Hasan
Research Publisher
Chem. Mikrobiol. Technol. Lehensm
Research Rank
1
Research Vol
3
Research Year
1974
Research Pages
28-32