AbdElfatah Kotb Ali

Faculty of Agriculture

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Department of Food Science and Technology

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abdelfatahkotb@agr.aun.edu.eg

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01096433556

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https://scholar.google.com/citations?user=SwZrg9AAAAAJ

Demonstrator Faculty of Agriculture, ِِAssiut University , 2019

No.	Title
1	Effect of fat extraction methods on the fatty acids composition of bovine milk using gas chromatography
2	Measurement of Carbohydrates and Organic Acids in Varieties of Cheese Using High-Performance Liquid Chromatography

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Faculty of Agriculture