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Acetoin and diacetyl production by homo- and heterofermentative lactic acid bacteria

Research Authors
EI- Gendy, S.M., H. Abdel- Galil, Y. Shahin and F.Z. Hegazi
Research Department
Research Journal
Journal of food protection
Research Publisher
Journal of food protection
Research Rank
2
Research Vol
46 (5)
Research Year
1983
Research Pages
:420