Approximate composition and mineral content assessment in Egyptian brown and Mill-white sugars

Faculty of Agriculture

Assiut University

Approximate composition and mineral content assessment in Egyptian brown and Mill-white sugars

Research Authors
El-Rify, M. N., Abou El-Hawa S. H, and Youssef, M. K. E.
Research Department
Department of Food Science and Technology
Research Journal
Agric. Sciences
Research Member
Salah Hassanein Mohamed Abouelhawa
Research Vol
Vol. 12, No. 4
Research Year
1981
Research Pages
61-70