Comparison of the Microbiological Quality of Raw and Pasteurized Milk by Flash Method

Faculty of Agriculture

Assiut University

Comparison of the Microbiological Quality of Raw and Pasteurized Milk by Flash Method

Research Authors
Moustafa, M.K., N.M.Wahba, A.A. Tammam, and N.M. Taha
Research Abstract

NULL

Research Department
Department of Dairy Science
Research Journal
16 Sci. Cong.
Research Member
Adel Ali Tammam Ayoub
Research Publisher
Fac. Vet. Med., Assiut Univ., Egypt
Research Rank
4
Research Vol
NULL
Research Website
NULL
Research Year
2014
Research Pages
251-263