Effect of Adulteration with Inverted Sugar Syrup on Some Physicochemical Properties of Egyptian Honey

Faculty of Agriculture

Assiut University

Effect of Adulteration with Inverted Sugar Syrup on Some Physicochemical Properties of Egyptian Honey

Research Authors
Youssef, M.K.E., El-Rify, M.H.A., Ramadan, E.A., and Saleh, A.S.M.
Research Department
Department of Food Science and Technology
Research Journal
The 7th International Conference for Food Industries Quality Control, 12-14 September, Alexandria, Egypt
Research Member
Ahmed Salah Moussa Saleh
Research Rank
3
Research Year
2006