Effect of canning and storage on the physico-chemical characteristics and microflora of canned luncheon meat

Faculty of Agriculture

Assiut University

Effect of canning and storage on the physico-chemical characteristics and microflora of canned luncheon meat

Research Authors
El-Rify, M. N., Youssef, M. K. E., Hussein, M. A. and Noaman, M. A
Research Department
Department of Food Science and Technology
Research Journal
, 1St Egyptian Conference of Food Science and Technology
Research Member
Mohamed Najib Ahmed Elrefi
Research Rank
4
Research Year
1974
Research Pages
pp , 27-30 .