Effect of Incorporation of Chia Seeds Flour in Chicken Sausage on TBA Values and Microbial Quality during Cooling Storage

Faculty of Agriculture

Assiut University

Effect of Incorporation of Chia Seeds Flour in Chicken Sausage on TBA Values and Microbial Quality during Cooling Storage

Research Authors
RAA Mohamed, AL Safaa
Research Member
Safa Abdel-Hameed Mohamed Sayed
Research Publisher
Suez Canal University Journal of Food Sciences 6 (1), 97-103
Research Year
2019