Effect of prolonged storage on fatty acid composition of phospholipids in salted dried Tilapia nilotica

Faculty of Agriculture

Research Authors

Hussein, M. A., Youssef, M. K. E., Abou-El-Hawa, S. H. and Foad, A. A

Research Department

Department of Food Science and Technology

Research Journal

Agriculture Sciences

Research Member

Salah Hassanein Mohamed Abouelhawa

Research Year

1976

Research Pages

235-249

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Faculty of Agriculture