Effect of salting and storage on the lipid fractions of cetain Nile fish species

Faculty of Agriculture

Assiut University

Effect of salting and storage on the lipid fractions of cetain Nile fish species

Research Authors
Abou El-Hawa, S. H., Hammadi, K. A. and Youssef, M. K. E.
Research Department
Department of Food Science and Technology
Research Journal
Agricultural Research
Research Member
Salah Hassanein Mohamed Abouelhawa
Research Vol
Vol. 8, No. 2
Research Year
1978
Research Pages
201-215