Effecty of Calcium hydroxide and acetic acid on the rate of deterioration and dextran formation during storage of sugar beet.

Faculty of Agriculture

Assiut University

Effecty of Calcium hydroxide and acetic acid on the rate of deterioration and dextran formation during storage of sugar beet.

Research Authors
Samy I. El-sayiad , El-sayiad Gomma
Research Department
Department of Food Science and Technology
Research Journal
جمعية خبراء السكر المصرية – المؤتمر السنوي التاسع والثلاثون – ديسمبر 2008 – مطابع شركة السكر بالحوامدية – الجيزة – جمهورية مصر العربية.
Research Member
Samy Ibrahim Mohamed Elsyiad
Research Rank
2
Research Year
2008