Fractionation and identification of lipids of processed rabbit meat

Faculty of Agriculture

Assiut University

Fractionation and identification of lipids of processed rabbit meat

Research Authors
Youssef, M.K.E.; Abou El-Hawa, S.H.; El-Rify, M.N. and Khalifa, A.H.A
Research Department
Department of Food Science and Technology
Research Journal
International Congress of Meat Science & Technology
Research Member
Ahmed Hamid Abdel-Ghani Khalifa
Research Rank
3
Research Year
1991