GLC Detection and assessment of lard adulteration in buffalo tallow

Faculty of Agriculture

Assiut University

GLC Detection and assessment of lard adulteration in buffalo tallow

Research Authors
M. K. E. Youssef and Mohamed R. A. Rashwan
Research Department
Department of Food Science and Technology
Research Journal
International Congress of meat Science & Technology
Research Member
Mohamed Rashwan Abdel-Aal Rashwan
Research Rank
3
Research Vol
Vol. 2
Research Year
1989
Research Pages
549-555