Improvement of raw sugar quality using thermal affination process.

Faculty of Agriculture

Assiut University

Improvement of raw sugar quality using thermal affination process.

Research Authors
El-Syiad, S. I.; Abdel-Gawad, A. S. and El-Geddawy, M. A. H.
Research Abstract
Research Department
Department of Food Science and Technology
Research Journal
Minia J. Agric. Res. Dev.
Research Member
Samy Ibrahim Mohamed Elsyiad
Research Publisher
Minia J. Agric. Res. Dev.
Research Rank
2
Research Vol
14 (1)
Research Website
Research Year
1992
Research Pages
231-239