Influence of dextran concentrations and molecular fractions on crystallization kinetics in pure sucrose solutions. World Perspectives for Sugar Beet and Cane as a Food and Energy Crop.

Faculty of Agriculture

Assiut University

Influence of dextran concentrations and molecular fractions on crystallization kinetics in pure sucrose solutions. World Perspectives for Sugar Beet and Cane as a Food and Energy Crop.

Research Authors
Abdel-Rahman, E. A.; Smejkal, Q.; Schick, R.; El-Syiad, S. and Kurz, T.
Research Department
Department of Food Science and Technology
Research Member
El-Sayed Ali Abdel-Rahman
Research Rank
2
Research Year
2007