Influence of dextran concentrations and molecular fractions in crystallization kinetics in pure sucrose solution.

Faculty of Agriculture

Assiut University

Influence of dextran concentrations and molecular fractions in crystallization kinetics in pure sucrose solution.

Research Authors
E.A. Abdel-Rahman; Q. Smejkel; R. Schick, S. El-Syiad and T. Kurz
Research Department
Department of Food Science and Technology
Research Journal
International Conference on "World Perspectives for Sugar Beet and Cane as a Food and Energy Crop". Sharm El-Sheikh, Egypt (2007).
Research Member
Samy Ibrahim Mohamed Elsyiad
Research Rank
3
Research Year
2007